Front Line Cook

Front line Cook needed for catering company in the Beaumont/Port Arthur area.  Potential candidate must be able and willing to submit to a DISA drug screen. Duties will include but are not limited to: Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff.  Maintaining the salad bar as needed.  Hours are Monday – Saturday 8:00am – 5:00pm with Saturdays being mandatory. This is a long-term position that will pay between $11.00-13.00 per hour. Interested and qualified candidates please call our office at 409-892-0310 to schedule an appointment to be considered for this position.

By |2018-03-06T15:19:14+00:00March 6th, 2018|Uncategorized|Comments Off on Front Line Cook

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